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#1: Which egg is which?
You are confused about which eggs in your refrigerator
are hard boiled, and which ones are still raw.
How do you figure out which ones are which without breaking them?
That's easy! Simply spin the egg on the countertop
(be careful it doesn't spin off the edge!)
The egg that is hard boiled will spin much more quickly than the one that is still raw.

#2: An UNwatched pot never boils...
The next time you boil water, lie a long wooden spoon across
the top of the pot, keeping it in the center between the two rims.
This will prevent the water from boiling over the top.
(You will notice that the water will bubble up and hit the spoon,
but never actually boil over the edges!)

#3: Have you ever floated in the Dead Sea?
Tired of cracking your eggs every time you drop them into a pot of water?
Next time salt your water slightly before dropping the fragile egg in.
The now salted water will buoy the egg up and keep it afloat--much like the Dead Sea!

#4: Café au Chocolat: Good Morning Lover!
Serotonin, a mood lifting agent found naturally in the
human brain, is also found in Chocolate. When consumed,
chocolate can mimic feelings of love by making you feel
good. So for Valentine's Day, mix a little cocoa powder
with the coffee grinds before brewing your coffee.
The chocolate powder will create a nice mocha flavor,
as well as a smile for that special someone :)

#5: A Sticky Situation.
Do you find that when you add water to your flour,your dough often gets too sticky?
Try using icy cold water, and add it a little at a time, only as needed.
Warm temperatures "melt" the flour,causing your dough to be too glutinous to handle.

#6: Tastes Great. Less Fat.
Want to cut down on your fat while baking?
Next time cut a potato in half and use that to brush the bottom of the baking pan
instead of butter or oil.

#7: THE Smell of Cheese...
Love the taste of those aged, ripe cheeses,
but not the smell? Next time place a few
thyme leaves with your plate to cover the strong smell.

#8: Bulge-Free Burgers.
When grilling hamburgers, use your thumb to make a
small indentation in the middle of each side of the patty.
This helps to prevent the burger from swelling in the middle,
and even helps them to cook more evenly!

#9: Ice-Cubing Your Iced Coffee
Love your iced coffee in the summer, but hate how the ice cubes water it down?
Next time freeze your leftover coffee in your ice cube tray and use these
frozen cubes to chill your coffee instead of plain water ice cubes.
It will keep the rich coffee flavor without watering it down.
(This works as well with ice tea cubes!)

Tip #10: Sweet As Honey: The Many Health Benefits
Per tablespoon, honey contains 18 more calories than
regular white sugar. If using honey in place of sugar,
reduce liquid by 1/4 cup per 1 cup honey used in your recipe.

HEALTH BENEFITS:
-Mix with ground almonds for a facial scrub
-Mix 2 tablespoons with 2 teaspoons whole milk for moisturizing face mask
-Mix 1 teaspoon honey with 4 cups warm water for shiny hair rinse
-Dark honey contains higher levels of antioxidants than light
-Can help with calcium absorption in body
-Local honey can help prevent some seasonal allergies
-Contans amino acids
-Acts as antibacterial and antifungal agent for scrapes & burns

Tip #11: Pumpkin Tricks & Treats!
-Word "pumpkin" comes from Greek "pepon" for large melon
-One of many foods used by Native Americans
-Good source of beta-carotene, vitamin C, potassium
-The oil from the seeds good source of zinc and unsaturated fatty acids
-Helps prevent hardening of the arteries, which can lead to strokes and heart attacks
-High in fiber, which can also decrease appetite
-Using pumpkin puree in muffins and cakes is a great and healthy way
of keeping them moist without using extra oil or butter

Tip #12: All Fowled Up: Turkey or Indian Bird?
The domesticated turkey that has become the symbol
of the annual Thanksgiving holiday in North America,
is an ancestor of a similar bird originally found wild in Mexico.
So why is it then called a "turkey"?

In the late 1400s, while trying to find an alternative route to India, Columbus reached the South American mainland by sea. Thinking that it was part of Asia, he (and Europeans in general) mistakenly referred to the area (including Mexico) as the "Spanish Indies" or "New Indies," and the Native Americans, therefore, as "Indians". During this time was probably when this particular type of fowl (slightly larger than a goose) was also discovered and brought back to Europe. As a result, many languages (other than English) came to know
this fowl as the "bird of India" (i.e., "hodu" in Hebrew, literally meaning "India,"
refers both to the bird and the country itself; Likewise in French, "dinde"
also refers to the bird itself, while "d'inde" means "from/of India").

So now you are probably still wondering how the name of this delicious tasting bird came to be known after a different country in English? Around 1530 this bird was first introduced into England by Levantine merchants working in (what was then) the Ottoman or Turkish Empire. This bird then became known to the English as a "turkey bird" or "turkey cock", meaning of the Turkish merchants. British colonists settling in New England and Virginia, were surprised to find that this wild bird had already been living here as a proud citizen of North America.

To add further confusion to irony, this very same bird was only introduced about a hundred years later to India itself by Spanish travelers traveling from the East Indies.
When it arrived the Portuguese colonialists (of India) then improperly called it the
"Peru bird", even though there were never these kinds of birds in Peru!

Tip #13: Chanukah: The Festival of Lights
Did you know...?

Chanukah means “dedication” in Hebrew from Chanu (“they rested”)
+ Kah (composed of Hebrew letters for “25” or “Kof–Hay”)
which refers to the 25th day of Kislev, 164 BCE
when the Maccabeans entered the temple in Jerusalem, disovered the oil
(that burned for 8 days straight) and redicated the temple.